Tropical Walleye with Pineapple Salsa Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 walleye fillets (about 6 ounces each)
  • 1 cup Hawaiian marinade
  • Cooking spray
  • Lemon pepper
  • 1/4 cup grated cheese (on your choices)
  • Fresh Pineapple Salsa (see the recipe below)
How to cook Tropical Walleye with Pineapple Salsa:
  • Cut the thinner belly and tail meat away (These can be used at another time for frying). Cut the fillets in half.
  • Place the halves in Hawaiian Marinade for a few hours, or overnight if desired.
  • Spray a baking dish with cooking spray. Remove the fillets from the marinade and place the fillets in the baking dish. Season fish with lemon pepper.
  • Broil until done (6-8 minutes, depending on thickness of fish) and turn off the oven.
  • Remove the fish from the oven and sprinkle with your favorite cheese.
  • Place dish back in oven until the cheese is melted. (This can also be done on the grill using foil or a grilling basket.) Serve the Baked Walleye fillets with Fresh Pineapple Salsa.

Fast and Fresh Pineapple Salsa Recipe

Fast and Fresh Pineapple Salsa Ingredients:
  • 1 cup chopped fresh pineapple
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped purple onion
  • 2 tablespoons chopped fresh cilantro
  • 1 small Jalapeno chile, seeds removed, finely chopped
  • 1/2 teaspoon coarse sea salt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar.
How to cook Fast and Fresh Pineapple Salsa:
  • In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Notes:

The Tropical Walleye with Pineapple Salsa recipe easy to cook and so good!


This recipe for Tropical Walleye with Pineapple Salsa serves/makes: 2 servings

The Tropical Walleye with Pineapple Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Hawaiian (more Hawaiian recipes)

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