How to cook Tropical Walleye with Pineapple Salsa
- 2 walleye fillets (about 6 ounces each)
- 1 cup Hawaiian marinade
- Cooking spray
- Lemon pepper
- 1/4 cup grated cheese (on your choices)
- Fresh Pineapple Salsa (see the recipe below)
Fast and Fresh Pineapple Salsa Ingredients:
- Cut the thinner belly and tail meat away (These can be used at another time for frying). Cut the fillets in half.
- Place the halves in Hawaiian Marinade for a few hours, or overnight if desired.
- Spray a baking dish with cooking spray. Remove the fillets from the marinade and place the fillets in the baking dish. Season fish with lemon pepper.
- Broil until done (6-8 minutes, depending on thickness of fish) and turn off the oven.
- Remove the fish from the oven and sprinkle with your favorite cheese.
- Place dish back in oven until the cheese is melted. (This can also be done on the grill using foil or a grilling basket.) Serve the Baked Walleye fillets with Fresh Pineapple Salsa.
How to cook Fast and Fresh Pineapple Salsa
- 1 cup chopped fresh pineapple
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped purple onion
- 2 tablespoons chopped fresh cilantro
- 1 small Jalapeno chile, seeds removed, finely chopped
- 1/2 teaspoon coarse sea salt
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar.
- In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.
The Tropical Walleye with Pineapple Salsa recipe easy to cook and so good!
This recipe for Tropical Walleye with Pineapple Salsa serves/makes: 2 servings
The Tropical Walleye with Pineapple Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Walleye
Preparation Method: Baked