Tuna Bread Recipe

Serves/Makes: 4 - 6


  • 2 (6 1/2-ounce / 184-mL) cans tuna fish, drained
  • 2 eggs
  • 1 celery stalk, chopped
  • 1 carrot, peeled and grated
  • 1 potato, peeled and grated
  • 1 cup (250 mL) milk
  • 1/3 cup (80 mL) whole wheat flour
  • 3/4 cup (340 g) grated Mozzarella cheese
  • 1 tablespoon (15 mL) tarragon
How to cook Tuna Bread:
  • Preheat oven to 180°C (350°F).
  • Into a blender, mix together drained tuna fish, eggs, chopped celery, grated carrot, grated potato and milk, until smooth, with just a few lumps.
  • Spoon mixture into a large bowl.
  • Using a wooden spoon, mix together whole wheat flour, grated Mozzarella cheese and tarragon into tuna fish/vegetables mixture.
  • Evenly spoon mixture into a non-stick or sprayed with vegetable non-stick spray oven-safe mold.
  • Bake into preheated oven for 40 to 50 minutes.


When in a hurry, it is possible to blend the mixture by hand its texture will not be as smooth, but the bread will be just as good.

This recipe for Tuna Bread serves/makes: 4 - 6

The Tuna Bread recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Baked (more Baked recipes)

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