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Serves/Makes: 4 - 6

Ingredients:

• 2 (6 1/2-ounce / 184-mL) cans tuna fish, drained
• 2 eggs
• 1 celery stalk, chopped
• 1 carrot, peeled and grated
• 1 potato, peeled and grated
• 1 cup (250 mL) milk
• 1/3 cup (80 mL) whole wheat flour
• 3/4 cup (340 g) grated Mozzarella cheese
• 1 tablespoon (15 mL) tarragon

How to cook Tuna Bread:

• Preheat oven to 180°C (350°F).
• Into a blender, mix together drained tuna fish, eggs, chopped celery, grated carrot, grated potato and milk, until smooth, with just a few lumps.
• Spoon mixture into a large bowl.
• Using a wooden spoon, mix together whole wheat flour, grated Mozzarella cheese and tarragon into tuna fish/vegetables mixture.
• Evenly spoon mixture into a non-stick or sprayed with vegetable non-stick spray oven-safe mold.
• Bake into preheated oven for 40 to 50 minutes.

Note:

When in a hurry, it is possible to blend the mixture by hand its texture will not be as smooth, but the bread will be just as good.

This recipe for Tuna Bread serves/makes: 4 - 6

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Main Ingredient: Tuna
Preparation Method: Baked