Tuna Fish Casserole Recipe
Serves/Makes: 2 - 4
Ingredients:
- 1 large can tuna fish, drained
- 1 bag thin egg noodles, boiled and drained
- 1 can cream of mushroom soup
- 1/2 cup (125 mL) sour cream
- 1 small can mushroom pieces
- Grated cheese
- Mix together egg noodles, tuna fish, cream of mushrom soup, sour cream and mushroom pieces sprinkle all over with grated cheese.
- Bake into a preheated 350°F (180°C) oven, until boiling.
This recipe for Tuna Fish Casserole serves/makes: 2 - 4
Main Ingredient: Tuna
Preparation Method: Baked
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