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Serves/Makes: 2 - 4

Ingredients:

• 1 large can tuna fish, drained
• 1 bag thin egg noodles, boiled and drained
• 1 can cream of mushroom soup
• 1/2 cup (125 mL) sour cream
• 1 small can mushroom pieces
• Grated cheese

How to cook:

• Mix together egg noodles, tuna fish, cream of mushrom soup, sour cream and mushroom pieces; sprinkle all over with grated cheese.
• Bake into a preheated 350°F (180°C) oven, until boiling.

This recipe for Tuna Fish Casserole serves/makes: 2 - 4

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Main Ingredient: Tuna
Preparation Method: Baked