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Serves/Makes: 4

Ingredients:

• 2 (6 1/2-ounce / 184 mL) cans tuna packed in water, drained
• 2 eggs, beaten
• 1 carrot, peeled and grated
• 1/4 cup (60 mL) Italian-style seasoned breadcrumbs
• 1 large green onion, finely diced
• 2 tablespoons (30 mL) freshly chopped parsley
• 1/8 teaspoon (0.5 mL) pepper
• 2 tablespoons (30 mL) olive or vegetable oil
• 4 hamburger buns (optional)
• Lettuce leaves (optional)

How to cook:

• In a bowl, mix together drained tuna, beaten eggs, grated carrot, breadcrumbs, green onion dices, chopped parsley and pepper.
• Shape tuna mixture into 4 patties.
• In a large non-stick fry pan, heat olive or vegetable oil over medium heat.
• Fry patties for 4 to 5 minutes on each side.
• If desired, serve in hamburger buns, with lettuce leaves.

Cucumber Dill Sauce Ingredients:

• 2 tablespoons (30 mL) mayonnaise
• 2 tablespoons (30 mL) plain yogurt
• 1/4 cup (60 mL) cucumber, peeled and chopped
• 1 green onion, minced
• 1/8 teaspoon (0.5 mL) dried dill

Cucumber Dill Sauce Preparation:

• In a bowl, mix together mayonnaise and yogurt, until smooth.
• Well mix in chopped cucumber, minced green onion and dried dill.
• Set aside.

This recipe for Tuna Fish Patties serves/makes: 4

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Main Ingredient: Tuna
Preparation Method: Baked