Tuna in Crescent Shells Recipe
Serves/Makes: 8
Ingredients:
- 1 (6 1/2-ounce 184-g) can tuna fish
- 1 pack crescent dough
- 1 hard-boiled egg, chopped
- 1 cup (250 mL) grated Cheddar cheese
- 1/3 cup (80 mL) chopped celery
- 1/4 cup (60 mL) mayonnaise
- Preheat oven to 350°F (180°C).
- Arrange crescent dough triangles into ungreased muffins tins press dough over bottom and sides of tins.
- In a bowl, mix together tuna fish, chopped egg, grated cheese, chopped celery and mayonnaise.
- Fill crescent dough with mixture.
- Bake in preheated oven, for approximately 10 to 15 minutes.
This recipe for Tuna in Crescent Shells serves/makes: 8
Main Ingredient: Tuna
Preparation Method: Baked
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