All-Fish-Seafood-Recipes.com

Serves/Makes: 3 - 4

Ingredients:

• 1 pound catfish fillets, cut into large chunks
• 2 1/2 cups pulped tomato
• Harissa to taste, start with 1/2 teaspoon
• Large handful chopped coriander leaves or parsley

How to cook Tunisian Spicy Catfish and Tomato Stew:

• Put the pulped tomato, harissa and herbs into a pan, bring to the boil.
• Remove from the heat and add the catfish chunks.
• Simmer for about 5 minutes until the fish is cooked through.
• Taste and adjust the seasoning.
• Serve the Tunisian Catfish Tomato Stew with some boiled potatoes and fresh vegetables.

Note:

The Tunisian Spicy Catfish Tomato Stew dish is delicious, simple, and really easy to cook.

Comments:

Harissa is a North African hot red sauce or paste made from chili peppers (often smoked or dried) and garlic, often with coriander and caraway or cumin and served with olive oil.
Harissa is used both as a condiment and as an ingredient in recipes. It has been described as an important item in Tunisian cuisine.
In Tunisia, harissa is served at virtually every meal as part of an appetizer along with olives and tuna. It is also used as an ingredient in a meat (goat or lamb) or fish stew with vegetables. Harissa is also used to flavour the sauce for couscous.

This recipe for Tunisian Spicy Catfish and Tomato Stew serves/makes: 3 - 4

---

Main Ingredient: Catfish
Preparation Method: Poached/Simmered
Cuisine: African