Turkish Baked Mullet with Vegetables Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 3 pounds mullet
  • 1/2 cup olive oil
  • 2 onions, sliced
  • 5 cloves garlic
  • 2 carrots, sliced
  • 2 potatoes, cut
  • 2 large ripe tomatoes, skinned and chopped
  • 1 tablespoon tomato puree (paste)
  • 1/2 cup minced parsley
  • 1/2 cup minced dill
  • Juice of 1 lemon
  • 2 lemons (1 sliced, 1 quartered)
  • 1 teaspoon sugar
  • Salt and pepper to taste
How to cook Turkish Baked Mullet with Vegetables:
  • Wash and clean mullet thoroughly. Cut mullet into thick slices, cover with lemon juice, season with salt and pepper, then arrange in baking dish.
  • Prepare vegetables. In a deep frying pan, heat olive oil and saute without browning. Add garlic, potatoes, carrots, tomatoes, and tomato paste diluted in a little sugar water.
  • Simmer for a few minutes, then transfer to pan with fish.
  • Pour remaining olive oil over pan.
  • Cover with lemon slices and bake in oven at 350°F (180°C) for 40 minutes.
  • Remove the baked mullet from oven. Remove lemon slices sprinkle with parsley and dill.
  • Garnish the baked mullet with lemon quarters, and serve.
Turkish Baked Mullet with Vegetables recipe

Note:

The Turkish Baked Mullet with Vegetables can be served hot or at room temperature.

Hint:

Pompano, Spanish mackerel, bluefish are excellent substitutes for mullet.

This recipe for Turkish Baked Mullet with Vegetables serves/makes: 6 - 8

The Turkish Baked Mullet with Vegetables recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

The photo is submitted by Diane - 10.05.09

Main Ingredient: Mullet (more Mullet recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Turkish (more Turkish recipes)

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