Turkish Fish Stew (Balik Bugulama) Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 pounds fresh sardines or anchovies
  • 1 onion, chopped very fine
  • 1 tbsp chopped fresh dill weed
  • 1 tbsp chopped fresh parsley
  • Salt and ground black pepper
  • 1 1/4 cups fish stock
  • Lemon wedges, to serve
How to cook Turkish Fish Stew (Balik Bugulama):
  • Wash the fish and arrange in a large saucepan in alternate layers with the onion and herbs.
  • Add seasoning to taste and pour in the stock.
  • Bring to a boil, cover, and simmer for 8 to 10 minutes.
  • Serve the Turkish Fish Stew with lemon wedges for squeezing over.

Notes:

The Turkish Fish Stew recipe very easy to prepare and so good!
The Turkish name for this recipe is Balik Bugulama.


This recipe for Turkish Fish Stew (Balik Bugulama) serves/makes: 4 - 6

The Turkish Fish Stew (Balik Bugulama) recipe is adopted from The Turkish Cooking by Bade Jackson 1998.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Turkish (more Turkish recipes)

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