Turkish Grilled Swordfish Kebabs Recipe
Serves/Makes: 10
Ingredients:
- 4 pounds swordfish
- 4 tomatoes, medium
- 2 sliced lemons
- 5 green sweet peppers
- 30 small bay leaves
- 1 onion grated
- 5 bay leaves
- 2 cloves garlic crushed
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 4 tablespoons lemon juice
- 1 cup olive oil
- 1 tablespoon tomato paste
Marinade:
- Take out the bones and skins of the swordfish. Cut the swordfish into large cubes about 1 inch. Slice tomatoes and remove the seeds. Slice the peppers.
- Put the swordfish in a bowl, add the marinade ingredients and mix with your hand leave for 20 minutes.
- Thread 4 cubes of swordfish per person onto metal barbecue skewers with slices of tomato, pepper, lemon and bay leaves.
- Take what is left of the marinade and brush generously over the prepared skewers. Pour any remaining marinade over the top and leave for 5 minutes to improve the taste.
- Grill over charcoal or under a hot electric grill, turning frequently, and basting with the marinade.
- Garnish grilled swordfish kebabs with lemon slices, boiled potatoes and serve with salad.
Note:
This recipe for Turkish Grilled Swordfish Kebabs serves/makes: 10
Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled
Cuisine: Turkish
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