Turkish Grilled Swordfish Kebabs Recipe

Serves/Makes: 10

Ingredients:

  • 4 pounds swordfish
  • 4 tomatoes, medium
  • 2 sliced lemons
  • 5 green sweet peppers
  • 30 small bay leaves

  • Marinade:
  • 1 onion grated
  • 5 bay leaves
  • 2 cloves garlic crushed
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 4 tablespoons lemon juice
  • 1 cup olive oil
  • 1 tablespoon tomato paste
How to cook Turkish Grilled Swordfish Kebabs:
  • Take out the bones and skins of the swordfish. Cut the swordfish into large cubes about 1 inch. Slice tomatoes and remove the seeds. Slice the peppers.
  • Put the swordfish in a bowl, add the marinade ingredients and mix with your hand leave for 20 minutes.
  • Thread 4 cubes of swordfish per person onto metal barbecue skewers with slices of tomato, pepper, lemon and bay leaves.
  • Take what is left of the marinade and brush generously over the prepared skewers. Pour any remaining marinade over the top and leave for 5 minutes to improve the taste.
  • Grill over charcoal or under a hot electric grill, turning frequently, and basting with the marinade.
  • Garnish grilled swordfish kebabs with lemon slices, boiled potatoes and serve with salad.

Note:

The Turkish Grilled Swordfish Kebabs recipe is delicious, simple, and really easy to cook.


This recipe for Turkish Grilled Swordfish Kebabs serves/makes: 10

The Turkish Grilled Swordfish Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Turkish (more Turkish recipes)

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