Turkish Skewered Swordfish (Kilic Sis) Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound swordfish fillets, washed and cut into chunks
  • 1 red onion, peeled and cut into chunks
  • 1 green bell pepper, cut into bite-size pieces
  • Lettuce leaves, to serve
  • Juice of 1 lemon, for sprinkling
  • A few radishes, to garnish

  • Marinade:
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • 6 bay leaves
  • Ground black pepper
How to cook Turkish Skewered Swordfish (Kilic Sis):
  • Mix the marinade ingredients together in a bowl large enough to accommodate the swordfish pieces. Add the fish and leave, covered, in the refrigerator for at least 6 hours.
  • Preheat a hot broiler. Thread the swordfish, onion, and bell pepper pieces onto metal skewers alternately. Broil for 5 minutes on each side, brushing occasionally with the marinade mixture.
  • Serve the Turkish Skewered Swordfish hot, on a bed of lettuce leaves, sprinkled with lemon juice, and garnished with radishes.

Notes:

The Turkish Skewered Swordfish recipe very easy to prepare and so good!
The Turkish name for this recipe is Kilic Sis.


This recipe for Turkish Skewered Swordfish (Kilic Sis) serves/makes: 4

The Turkish Skewered Swordfish (Kilic Sis) recipe is adopted from The Turkish Cooking by Bade Jackson 1998.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Turkish (more Turkish recipes)

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