Turtle Omelette Recipe

Serves/Makes: 4

Ingredients:

  • 1/2 cup chopped, cooked turtle meat
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup chopped onions
  • Salt and pepper to taste
  • 1 tablespoon fat
  • Grated cheese to taste
How to cook Turtle Omelette:
  • Combine eggs, milk, onions, and salt and pepper.
  • Heat fat in a skillet. Add egg mixture. Lift with a spatula allowing liquid to run underneath.
  • Spread chopped turtle meat and cheese over the eggs, then fold.
  • When the cheese has melted, serve with toast.

Note:

The Turtle Omelette recipe very easy to prepare and so good!

Comments:

Turtle meat is available from specialty meat and game farms. Turtle has a rich flavor and a delicate texture that is truly unique.

This recipe for Turtle Omelette serves/makes: 4

The Turtle Omelette recipe is adopted from The Native Indian Cookbook - 1977.

Main Ingredient: Wild Game (more Wild Game recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)

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