6 - 8
How to cook Turtle Ragout
- 2 pounds turtle meat, diced
- 1 onion, chopped
- 2 tablespoons butter or margarine
- 1 tablespoon flour
- 1 cup water
- 1/4 cup sherry
- 1 clove garlic, minced
- Saute onion in butter or margarine until tender.
- Blend in flour.
- Add remaining ingredients and simmer for 30 minutes.
The Turtle Ragout recipe very easy to prepare and so good!
Turtle meat is available from specialty meat and game farms. Turtle has a rich flavor and a delicate texture that is truly unique.
This recipe for Turtle Ragout serves/makes: 6 - 8
The Turtle Ragout recipe is adopted from The Native Indian Cookbook - 1977.
Main Ingredient: Wild Game
(more Wild Game
Preparation Method: Poached/Simmered