Two Pepper Shrimp Recipe

Serves/Makes: 4


  • 1 pound uncooked large shrimp, peeled, deveined
  • 4 tablespoons dry white wine
  • 2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon dried crush red pepper
  • 8 tablespoons rice vinegar
  • 2 cups plus 2 tablespoons cold water
  • 5 cups shredded romaine lettuce
  • 8 radishes, trimmed, thinly sliced
  • 1/2 cup bottled clam juice
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 4 teaspoons vegetable oil
  • 1 pound onions, thinly sliced
  • 1/2 cup drained canned diced tomatoes
  • 1 garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
How to cook Two Pepper Shrimp:
  • Mix shrimp, 2 tablespoons wine, ginger, black pepper and crushed red pepper in large bowl. Cover and chill 30 minutes.
  • Drain, reserving marinade.
  • Pour 7 tablespoons rice vinegar into another large bowl.
  • Add 2 cups cold water to bowl.
  • Add shredded lettuce and radishes.
  • Let stand 5 minutes. Drain.
  • Whisk clam juice, remaining 2 tablespoons wine and remaining 1 tablespoon vinegar in medium bowl to blend.
  • Add cornstarch, salt and sugar whisk until cornstarch dissolves.
  • Whisk in reserved shrimp marinade.
  • Set aside.
  • Heat 2 teaspoons olive oil in large nonstick skillet over medium-high heat.
  • Add shrimp and saute until just cooked through, about 2 minutes.
  • Using slotted spoon, transfer shrimp to plate. Heat remaining 2 teaspoons oil in same skillet over medium-high heat.
  • Add onions and saute until beginning to soften, about 4 minutes.
  • Add remaining 2 tablespoons water and stir 1 minute.
  • Add tomatoes and garlic and stir 30 seconds.
  • Re whisk clam juice mixture to blend.
  • Add to skillet and boil until sauce thickens, about 1 minute.
  • Add shrimp and parsley and toss to coat. Season to taste with salt and pepper.
  • Remove from heat.
  • Divide lettuce and radishes among 4 plates.
  • Spoon shrimp mixture and sauce over the Two Pepper Shrimp and serve.

This recipe for Two Pepper Shrimp serves/makes: 4

The Two Pepper Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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