Ukrainian Easy Fried Smelt or Capelin Recipe

Serves/Makes: 3 - 4 servings

Ingredients:

  • 10 - 12 freshly frozen smelt or capelin, thawed
  • 3 tablespoons flour for breading
  • Salt and pepper to taste
  • Olive oil for frying
How to cook Ukrainian Easy Fried Smelt or Capelin:
  • Clean the fish, remove the entrails and cut off head.
  • Remove the black film lining the cavity.
  • Rinse the fish under running cold water and pat dry with paper towels.
  • Mix flour with salt and pepper; roll fish in it.
  • Fry in hot olive oil until golden brown on both sides.
  • Serve the Ukrainian Easy Fried Smelt or Capelin hot with easy side dish.
Ukrainian Easy Fried Smelt or Capelin recipe
Ukrainian Easy Fried Smelt or Capelin recipe
Ukrainian Easy Fried Smelt or Capelin recipe
Ukrainian Easy Fried Smelt or Capelin recipe
Ukrainian Easy Fried Smelt or Capelin recipe

Notes:

The Ukrainian Easy Fried Smelt or Capelin is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Ukrainian Easy Fried Smelt or Capelin serves/makes: 3 - 4 servings

The Ukrainian Easy Fried Smelt or Capelin recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Smelt (more Smelt recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Ukrainian (more Ukrainian recipes)

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