Ukrainian Fried Hake with Onion Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 hake fillets, cut into middle size chunks
  • Salt to taste
  • Allspice to taste
  • Oregano to taste Flour for breeding
  • 2 tablespoons olive oil
  • 2 onions, sliced
How to cook Ukrainian Fried Hake with Onion:
  • Season the hake fillets with salt, allspice and oregano. Roll them in flour.
  • Fry with olive oil on one side until golden brown. Flip the fish over and lay on top the sliced onions.
  • Cover the frying pan with a lid and simmer for about 20 minutes.
  • Next, mix the fish with onions and remove from the heat.
  • Serve the Ukrainian Fried Hake with Onion hot with mashed potatoes and a fresh vegetable salad on your choice.
Ukrainian Fried Hake with Onion recipe
Ukrainian Fried Hake with Onion recipe
Ukrainian Fried Hake with Onion recipe
Ukrainian Fried Hake with Onion recipe
Ukrainian Fried Hake with Onion recipe
Ukrainian Fried Hake with Onion recipe

Note:

The Ukrainian Fried Hake with Onion recipe very easy to cook and so good!


This recipe for Ukrainian Fried Hake with Onion serves/makes: 4 servings

The Ukrainian Fried Hake with Onion recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Hake (more Hake recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Ukrainian (more Ukrainian recipes)

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