Vietnamese Abalone with Oyster Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 1 can abalone
  • 1 pound round lettuce
  • 3 tablespoons oyster sauce
  • 1/2 tablespoon soy sauce
  • 1 tablespoon wine
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 cups soup stock
  • 1 tablespoon cornstarch, mix with 1 tablespoon cold water
  • 1 teaspoon chicken oil
  • 6 tablespoons oil or lard
How to cook Vietnamese Abalone with Oyster Sauce:
  • Cut each lettuce into 4 halves lengthwise. Boil with 1 cup of soup stock. Add 3 tablespoons oil, 1 teaspoon salt and cook about 10 seconds. Drain out to a platter. Discard soup.
  • Remove the abalone from can and slice into 1/8 inches thick round pieces. Boil in boiling water about 5 seconds.
  • Heat 2 tablespoons oil in frying pan, pour in wine and add 1 cup soup stock immediately. Bring to a boil, add oyster sauce, soy sauce and sugar. When it boils again, add abalone and cornstarch paste slowly stirring constantly. When liquid is thickened, add 1 tablespoon heated oil and sesame oil.
  • Place the abalone attractively over the lettuce. Pour the remaining sauce over the top.
  • Serve hot.

This recipe for Vietnamese Abalone with Oyster Sauce serves/makes: 4

The Vietnamese Abalone with Oyster Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Vietnamese (more Vietnamese recipes)

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