|
Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 4 ounces crab meat, prepared fresh or from can
- 2 medium long aubergines
- 1/2 bunch green onions, chopped
- 2 green chillies, chopped
- 2 tablespoons peanuts, chopped finely
- 4 tablespoons fish sauce
- 1 teaspoon honey
- Salt and pepper
How to cook Vietnamese Aubergine with Crab Meat:
- Cut aubergines lengthwise into halves and season with salt and pepper.
- Fry the aubergines 5 minutes on both sides in a grill pan.
- Put them on a plate and distribute the crab meat on top of them.
- Mix the honey, fish sauce, peanuts and chillies and pour this sauce over the aubergines and crab.
- Sprinkle with green onions and serve.
Note:
The Vietnamese Aubergine with Crab Meat recipe very easy to prepare and so good! The Vietnamese name for the Aubergine with Crab Meat dish is Ca Tim Nuong.
This recipe for Vietnamese Aubergine with Crab Meat serves/makes: 4
Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese
- Recipe - 1799
- Recipe List -
Similar recipes (Crab ~ Pan Fried/Sauteed):
- Filipino Crab and Cabbage Omelet (Torta) ~ Fried Crab Recipe - Filipino recipe how to fry omelet (torta) with boiled crab meat (or canned crab meat), cabbage, garlic, onion, tomato, eggs, cooking oil, fish sauce (patis), and banana leaf for fying.
- African Deviled Crab ~ Crab Recipe - African recipe how to cook crab meat with onion, bell pepper, celery, butter, seafood seasoning, cream, egg, flour, jalapeno, Tabasco, onion powder, garlic powder, bread crumbs, and vegetable shortening.
- Soft Shell Crabs with Lemon Brown Butter ~ Crab Recipe - American recipe how to cook soft shell crabs with buttermilk, cornmeal, flour, cayenne pepper, peanut oil, butter, lemon juice, watercress, and cucumber.
- Herbed Crab Cakes ~ Crab Recipe - American recipe how to cook cakes with crab meat, mayonnaise, chives, parsley, lemon juice, seafood seasoning blend, cayenne pepper, breadcrumbs, butter, olive oil, and lemon wedges.
- Johnnycakes with Peekytoe Crab ~ Crab Recipe - American recipe how to cook johnnycakes with crab meat, mayonnaise, chives, lemon juice, milk, polenta or coarsely ground cornmeal, butter, and vegetable oil.
- Thai Stir-Fried Crab with Egg ~ Crab Recipe - Thai recipe how to cook crab meat with peanut oil, shallots, ginger, garlic, carrots or celery root, soy sauce, eggs, coriander, cayenne, and Italian parsley or chives.
- Chinese Dry Braised Yi Noodles ~ Crab Noodle Recipe - Chinese recipe how to cook Yi noodle cakes with cooked white crab meat, dried shrimp, peanut or corn oil, garlic, fresh ginger root, prime or clear stock, scallions, soy sauce, and oyster sauce.
- Filipino Crab Egg Roll (Lumpiang Alimango) ~ Fried Crab Recipe - Filipino recipe how to fry egg rolls with crab meat, sotanghon (bean thread noodles) or vermicelli, ground pork, Chinese mushrooms, scallions, vegetable oil, and egg roll wrappers.
- Stuffed Crabs (Relleno Alimasag) ~ Fried Crab Recipe - Filipino recipe how to fry stuffed crabs (alimasag) with garlic, onion, tomato, eggs, white pepper, and cooking oil.
- Recipe List -
|
|
Email Recipe
Print Recipe
