Vietnamese Fried Grouper with Ginger Sauce Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 1 (about 2 pounds) whole grouper or sea bass, slit on both side
  • 1 teaspoon salt
  • 1 teaspoon white pepper, ground
  • 2 tablespoons cooking oil
  • 2 tablespoons spring onions (scallions), finely chopped, to garnish

  • Ginger Sauce:
  • 1/2 cup water or fish stock
  • 1/4 cup Vietnamese fish sauce (nuoc mam)
  • 3 pieces shiitake mushrooms, julienned
  • 2 pieces red chilies, julienned
  • 1 tablespoon cooking oil
  • 2 tablespoons ginger, julienned
  • 1 tablespoon lemongrass, finely sliced
  • 1 teaspoon soy sauce
How to cook Vietnamese Fried Grouper with Ginger Sauce:
  • Rub salt and pepper on the fish, brush with oil, and broil the fish slowly on both side until fish is cooked.
  • Combine the Ginger Sauce ingredients, simmer on low heat for 5 minutes and set aside.
  • Place the fish on a serving plate, pour the sauce over the fish and garnish with spring onions.

Notes:

The Vietnamese Fried Grouper with Ginger Sauce recipe very easy to prepare and so good!
The Vietnamese name for this recipe is Ca Mu Chien Voi Gung.

Comments:

Vietnam has always boast of its abundance of ocean and freshwater fish. Ginger and galangal have been used to impart their unique flavors to this dish.

This recipe for Vietnamese Fried Grouper with Ginger Sauce serves/makes: 6 - 8

The Vietnamese Fried Grouper with Ginger Sauce (Ca Mu Chien Voi Gung) recipe is adopted from The Food of Asia by Kong Foong Ling.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Vietnamese (more Vietnamese recipes)

More in Grouper ~ Pan Fried/Sauteed recipes:

  • Thai Fried Grouper With Chili Sauce ~ Fried Grouper Recipe - Easy recipe how to fry grouper with hot chilies, shallots, garlic, coriander root, palm sugar, tamarind juice, and fish sauce. Thai recipe - Pla Kao Rat Phrik.
  • Caribbean Jerk Grouper ~ Fried Grouper Recipe - Caribbean easy recipe how to fry grouper fillets with olive oil, garlic, brown sugar, orange juice, and soy sauce.
  • Fried Red Grouper with Peach Chutney ~ Russian easy recipe how to cook red grouper or Acadian redfish with olive oil, fresh peaches, onion. garlic, apple cider vinegar, sugar, grapes and curry powder.
  • Red Grouper with Tomatoes and Cheese ~ Albanian easy recipe how to cook whole red grouper or Acadian redfish with olive oil, tomatoes, flour, feta cheese, parsley, cloves garlic and breadcrumbs.
  • Lapu-Lapu Fillets Stuffed with Crabmeat ~ Fried Grouper Recipe - Filipino recipe how to cook lapu-lapu (grouper) fillets with Crabmeat Filling (crabmeat, milk, butter, onion, button mushrooms, and cornstarch), Quickmelt cheese, and oil fo...
  • Sweet and Sour Fish Fillets (Lapu-Lapu) ~ Filipino recipe how to fry fried Lapu-Lapu (grouper) fillets with calamansi and orange juice, eggs, breadcrumbs, garlic, onion, carrot, bell pepper, pineapple, soy sauce, and green onions.
  • Lapu-Lapu Escabeche ~ Filipino easy recipe how to fry Lapu-Lapu (grouper) with cooking oil, onion, garlic, ginger, green papaya, red bell pepper, green bell pepper, and Vinegar Sauce.
  • Fried Lapu-Lapu with Pineapple Sauce ~ Fried Grouper Recipe - Filipino recipe how to fry whole Lapu-Lapu (Grouper) with carrot, chili, ginger, onion, garlic, pineapple juice, lemon juice, Dijon mustard, starch, flour, and cooking oil.
  • Potato Crusted Grouper with Cream-Herb Sauce ~ Easy recipe how to fry grouper fillets (any firm, white-fleshed fish) with olive oil, fresh rosemary, garlic, potato, sour cream, fresh parsley, scallion, fresh chives, and lemon zest.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top