Vietnamese Snails Stuffed with Minced Pork Recipe

Serves/Makes: 18 snails

Ingredients:

  • 18 snails in shell
  • 1 cup minced pork meat
  • 2 tablespoons finely chopped wooden ear mushrooms
  • 2 tablespoons finely chopped cellophane noodles
  • 1 tablespoon diced shallots
  • 1 tablespoon finely chopped lemongrass
  • Salt and pepper, to taste
  • 1 egg yolk
  • 3 stalks lemongrass, cut in short lengths
  • 1 cup fish sauce dip (Nuoc Mam Cham), to serve
How to cook Vietnamese Snails Stuffed with Minced Pork:
  • Boil (or steam) snails for 5 minutes. Remove the meat, mince, then mix together with the pork.
  • Combine with mushrooms, noodles, shallots, lemongrass, salt and pepper to taste, and egg to bind the mixture.
  • Stuff into shells and a small piece of lemongrass into each shell.
  • Steam stuffed snails for another 5 minutes.
  • Serve the Vietnamese Snails Stuffed with Minced Pork with fish sauce dip.
Vietnamese Snails Stuffed with Minced Pork recipe

Notes:

The Vietnamese Snails Stuffed with Minced Pork recipe very easy to prepare and so good!
The Vietnamese name for this recipe is Oc Nhoi Thit.

Hints:

Wood ear mushrooms are used, primarily for texture. However, any fresh mushroom that adds texture and flavor is a good substitute. Some dried varieties will also work.

This recipe for Vietnamese Snails Stuffed with Minced Pork serves/makes: 18 snails

The Vietnamese Snails Stuffed with Minced Pork (Oc Nhoi Thit) recipe is adopted from 'The Foods of Vietnam' by Nicole Routhier; copyright 1989, 2010.

Main Ingredient: Snails (more Snails recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: Vietnamese (more Vietnamese recipes)

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