All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 3/4 pound squid, cleaned and cut
• Juice of 2 lemons
• 1 tablespoon sambal oelek*
• 2 cloves garlic, in very thin slices
• 3 ounces olive oil
• 3/4 pound lettuce (optional)
• Bunch of green onions, chopped
• 1 cucumber, peeled and cut
• 2 tomatoes, cut
• 10 olives
• Pepper and salt to taste
• Mint or basil leaves and lemon wedges to garnish

How to cook Vietnamese Squid Salad:

• Mix 1 ounce olive oil with the sambal oelek, garlic and juice of 1 lemon and marinate the squid in this mixture for two hours.
• Heat a frying or grill pan and fry the squid on high heat for maximally two minutes; allow to cool down.
• Put the lettuce (if using) in a salad bowl, followed by the cucumber, the tomatoes, the green onions and the olives.
• Put the fried squid on top.
• Mix the remaining olive oil with the remaining lemon juice (and pepper and salt) and pour over the squid salad. Garnish with mint or basil leaves and lemon wedges.

Note:

The Vietnamese Squid Salad recipe very easy to prepare and so good!

Comment:

*Sambal Oelek is a thick, fiery Indonesian sauce made from crushed chili. It's used sparingly as a condiment, or added to food during the cooking process.

Tips how prepare squid (calamari) or cuttlefish for cooking.

This recipe for Vietnamese Squid Salad serves/makes: 4

---

Main Ingredient: Squid/Cuttlefish
Preparation Method: Salads
Cuisine: Vietnamese