Visayan Bolinaw Inun-onan Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound bolinaw (anchovies)
  • 1 thumb size ginger, julienned
  • 3/4 cup vinegar
  • 1/2 teaspoon peppercorn (pamintang buo)
  • 4 cloves garlic, crushed
  • Finger chili or siling haba
  • Salt and pepper to taste
How to cook Visayan Bolinaw Inun-onan:
  • Put everything in a pot then cook over medium heat allowing to simmer until the soup almost dry then turn off the heat.
  • Serve the Visayan Bolinaw Inun-onan hot with steamed white rice.
Visayan Bolinaw Inun-onan recipe

Note:

The Visayan Bolinaw Inun-onan recipe easy to cook and so good!

Comment:

Bolinaw is a Visayan term for anchovy (dilis) while Inun-onan is a Cebuano term for Paksiw.

This recipe for Visayan Bolinaw Inun-onan serves/makes: 4 servings

The Visayan Bolinaw Inun-onan recipe and the pictures are adopted from The Philippine Cookbook.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Filipino (more Filipino recipes)

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