Walleye Chowder Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 pound walleye fillets; cut into 3/4-inch pieces (any other firm or smoked white fish will work)
  • 6-8 ounces piece of salt pork
  • 1 3/4 cups chopped onion
  • 1 1/2 cup chopped celery
  • 1 teaspoon dried thyme
  • 1/2 cup crushed saltine crackers
  • 1 1/2 pounds potatoes, peeled, cut into 1/2-inch pieces
  • 2 cups bottled clam juice (or chicken stock)
  • 1 1/2 cup half and half
  • 1/2 cup whipping cream (or 1/2 cup more half and half)
  • 1/4 cup chopped fresh dill (or dried dill to taste)
How to cook Walleye Chowder:
  • Stir salt pork in heavy Dutch oven or medium stock pot on medium to low heat about 20 minute until rendered. Discard pieces.
  • Add chopped onion, celery and thyme, simmer until golden brown. Add finely crushed crackers and stir 3 minutes or until browned.
  • Add clam juice or chicken stock, potatoes and bring to boil. Reduce heat and simmer about 15 minutes or until potatoes are tender.
  • Add walleye and simmer for another 5 minutes or until cooked through. Add half and half and cream and let simmer another 5 minutes. (Do not boil.) Mix in dill. Season with salt and pepper to taste.
  • Serve the Walleye Chowder hot in individual soup bowls with crusty bread or crackers.

Notes:

The Walleye Chowder is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Walleye Chowder serves/makes: 6 servings

The Walleye Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

More in Walleye ~ Soup/Stew recipes:

  • Walleye and Tomato Soup ~ Russian easy recipe how to cook soup with walleye (zander or pike-perch), millet, tomatoes, carrots, onions, bay leaves, peppercorn, green onions and dill.
  • Almond Crusted Walleye Fillet ~ Sauteed Walleye Recipe - easy recipe how to saute walleye or saugeye fillet with almond meal (ground almonds), Panko, egg, butter, canola oil, peach or pear, and dry white wine.
  • Easy Baked Walleye Fillets ~ Baked Walleye Recipe - easy recipe how to bake walleye or saugeye fillets with butter, wine or cooking sherry, Swiss cheese, bread crumbs, garlic powder, parsley and lemon wedges.
  • Grilled Walleye with Pecan Butter ~ Grilled Walleye Recipe - easy recipe how to grill walleye or Northern pike fillets with butter, fresh chives, orange juice, and pecans.
  • Lemon Broiled Walleye ~ Broiled Walleye Recipe - Canadian easy recipe how to broil walleye fillets with onion, butter, lemon juice, and dried marjoram or oregano leaves.
  • Pan Fried Walleye Fillets ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye fillets with flour, garlic powder, milk, egg, crackers, Parmesan cheese, parsley, and canola oil.
  • Pickled Walleye or Northern Pike ~ Pickled Walleye Recipe - Belgian recipe how to cook pickled fish (Walleye or Northern Pike fillets) with onions, white distilled vinegar, sugar, kosher salt and pickling spices.
  • Sandwich with Walleye and Nectarines ~ Walleye Recipe - American recipe how to cook sandwich with walleye or pike fillets, butter, onion, nectarines, lime juice, green onions, French or sourdough rolls, and tartar sauce.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top