Walleye and Tomato Soup Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 2 whole walleye (zander or pike-perch) about 1 pound each
  • 3/4 cup millet
  • 2 medium carrots
  • 2 onions
  • 2 bay leaves
  • 3 whole black peppercorn
  • 3 large tomatoes, diced
  • 1 bunch dill, finely chopped
  • 1-2 green onions, finely chopped
  • Salt and freshly ground black pepper
How to cook Walleye and Tomato Soup:
  • Rinse millet well and let stand in water.
  • Clean the fish; remove the entrails and gills. Cut into bite pieces.
  • Fill a cooking pot with 2.5 liters of water and bring to a boil. Put the heads and tails, simmer for about 10 minutes.
  • Peel the onions.Peel carrots and cut into rings. Add the whole onions, sliced carrots, peppercorn and bay leaves to the broth.
  • Drain the water from millet and add also to the broth.
  • Bring to a boil again and then reduce to a simmer, skimming off the scum off the broth occasionally. Simmer for 40-50 minutes, until millet almost done. Season with salt.
  • Remove the heads, tails and onions from the broth. Put the pieces of fish, bring to a boil and simmer for 5-7 minutes.
  • Add to the broth diced tomatoes, chopped dill and green onions.Season with pepper. Cover with a lid and remove from heat. Let stand the soup for about 10 minutes, before serving.
  • Serve the Walleye and Tomato Soup in individual bowls with crusty bread or crackers.
Walleye and Tomato Soup recipe
Walleye and Tomato Soup recipe
Walleye and Tomato Soup recipe
Walleye and Tomato Soup recipe

Notes:

The Walleye and Tomato Soup is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Walleye and Tomato Soup serves/makes: 6 - 8 servings

The Walleye and Tomato Soup recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Russian (more Russian recipes)

More in Walleye ~ Soup/Stew recipes:

  • Walleye Chowder ~ Walleye Chowder Recipe - Easy and healthy recipe how to cook chowder with walleye fillets, salt pork, onion, celery, dried thyme, saltine crackers, potatoes, clam juice, half and half, whipping cre...
  • Almond Crusted Walleye Fillet ~ Sauteed Walleye Recipe - easy recipe how to saute walleye or saugeye fillet with almond meal (ground almonds), Panko, egg, butter, canola oil, peach or pear, and dry white wine.
  • Easy Baked Walleye Fillets ~ Baked Walleye Recipe - easy recipe how to bake walleye or saugeye fillets with butter, wine or cooking sherry, Swiss cheese, bread crumbs, garlic powder, parsley and lemon wedges.
  • Grilled Walleye with Pecan Butter ~ Grilled Walleye Recipe - easy recipe how to grill walleye or Northern pike fillets with butter, fresh chives, orange juice, and pecans.
  • Lemon Broiled Walleye ~ Broiled Walleye Recipe - Canadian easy recipe how to broil walleye fillets with onion, butter, lemon juice, and dried marjoram or oregano leaves.
  • Pan Fried Walleye Fillets ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye fillets with flour, garlic powder, milk, egg, crackers, Parmesan cheese, parsley, and canola oil.
  • Pickled Walleye or Northern Pike ~ Pickled Walleye Recipe - Belgian recipe how to cook pickled fish (Walleye or Northern Pike fillets) with onions, white distilled vinegar, sugar, kosher salt and pickling spices.
  • Sandwich with Walleye and Nectarines ~ Walleye Recipe - American recipe how to cook sandwich with walleye or pike fillets, butter, onion, nectarines, lime juice, green onions, French or sourdough rolls, and tartar sauce.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top