Walleye or Saugeye au Gratin Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 1/2 pound walleye or saugeye fillets
  • Salt and pepper
  • 2 tablespoons capers and juice
  • 2 red bell peppers
  • 1/3 cup bread crumbs
  • 1/4 cup Parmesan cheese
  • 2-3 cloves garlic, minced
  • 1/2 teaspoon thyme
  • Cooking oil
How to cook Walleye or Saugeye au Gratin:
  • Mix bread crumbs, Parmesan cheese, and thyme, set aside.
  • Roast red bell peppers under a broiler, turning them as the skin blackens.
  • Place red bell peppers into a paper bag for 5 minutes, making sure the bag is closed (this will help with the skin-removal process).
  • Remove bell peppers from bag, and pull the blackened skin off of bell peppers. Remove seeds and stems, slice into thin strips.
  • Cut walleye into bite-sized pieces (about 1-inch). Season the fish with salt and pepper. Heat oil in a pan.
  • Saute fish for 5-10 minutes or until cooked through, adding garlic during the last few minutes of cooking.
  • Remove pan from heat and add bell peppers, capers, and half of the bread crumb mixture. Stir well, and spoon into a shallow baking dish.
  • Sprinkle the rest of the bread crumbs over fish, and place under broiler until browned.
  • Serve the Walleye or Saugeye au Gratin hot.

Note:

The Walleye or Saugeye au Gratin recipe is delicious, simple, and really easy to cook.

Comment:

Gratin adapted from French cuisine is a type of casserole dish that is covered with Bechamel sauce or Mornay sauce, topped with buttered breadcrumbs and/or grated cheese and either baked or broiled, then served in its baking dish with a golden crust.

This recipe for Walleye or Saugeye au Gratin serves/makes: 4 - 6 servings

The Walleye or Saugeye au Gratin recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

More in Walleye ~ Pan Fried/Sauteed recipes:

  • Pan Fried Walleye Fillets ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye fillets with flour, garlic powder, milk, egg, crackers, Parmesan cheese, parsley, and canola oil.
  • Almond Crusted Walleye Fillet ~ Sauteed Walleye Recipe - easy recipe how to saute walleye or saugeye fillet with almond meal (ground almonds), Panko, egg, butter, canola oil, peach or pear, and dry white wine.
  • Cajun Fried Walleye or Bass Fillets ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye or sea bass fillets with Bisquick, milk, egg, cornmeal, Cajun seasoning and oil for frying.
  • Fancy Fried Walleye or Bass ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye or sea bass fillets with flour, butter or margarine, fresh mushrooms, scallions, dry white wine,and lemon juice.
  • Game Day Cajun Fish Bites ~ Fried Walleye Recipe - Cajun easy recipe how to fry walleye or saugeye fillets with pancake mix, plain breadcrumbs, Cajun seasoning, egg, vegetable oil for frying and Horseradish Dipping Sauce.
  • Fried Potato Coated Walleye Fillets ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye fillets with flour, paprika, garlic powder, parsley, eggs, instant potato flakes, oil for frying and Tartar Sauce.
  • Parmesan Potato Crusted Walleye ~ Pan Fried Walleye Recipe - easy recipe how to fry fresh walleye fillets with butter and herb instant potato flakes, Parmesan cheese, flour, egg, milk, olive oil, butter and Tartar Sauce.
  • Walleye or Saugeye with Fruit and Wine ~ Fried Walleye Recipe - easy recipe how to fry walleye or saugeye fillets with egg, Panko bread crumbs, almond meal, butter, canola oil, peach or pear, sliced, lemon wedge and dry white wine.
  • Sauteed Walleye Steaks ~ Sauteed Walleye Recipe - easy recipe how to saute walleye or sauger steaks with olive oil, onion, garlic, basil, parsley and tomatoes.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top