Walleye or Saugeye with Fruit and Wine Recipe

Serves/Makes: 2 servings

Ingredients:

  • 1 or more walleye or saugeye fillet cut into bite-sized pieces
  • 1 egg
  • 1/4 cup Panko (Japanese bread crumbs)
  • 1/4 cup almond meal (ground almonds)
  • Pinch of salt
  • Pinch of pepper
  • 3 tablespoons butter
  • 2 tablespoons canola oil
  • 1 fresh peach or pear, sliced
  • 1 lemon wedge
  • Splash of dry white wine (sauvignon blanc, chardonnay, etc.)
How to cook Walleye or Saugeye with Fruit and Wine:
  • Create an egg wash with one beaten egg with a bit of water.
  • In another bowl, mix the Panko bread crumbs, almond meal, salt, and pepper.
  • Preheat the oven to 180°F.
  • Coat each fillet in the egg wash and then the bread crumb mixture.
  • Fry the fish in a frying pan with 2 tablespoons butter and the canola oil.
  • When the fish is golden brown, place on a plate covered with a paper towel.
  • Put the plate into the oven to keep the fish warm.
  • Put the remaining butter in the frying pan along with the juice from the lemon wedge.
  • Saute the peach or pear slices. Mix in a bit of the white wine and allow the wine to reduce.
  • Finally, pour the peach or pear slices and the butter and wine sauce over the fish fillets.
  • Serve the Walleye or Saugeye with Fruit and Wine immediately while hot.
Walleye or Saugeye with Fruit and Wine recipe

Notes:

The Walleye or Saugeye with Fruit and Wine is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Walleye or Saugeye with Fruit and Wine serves/makes: 2 servings

The Walleye or Saugeye with Fruit and Wine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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