Walleye with Garlic and Wine Sauce Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 good sized walleye fillets (about 6 - 8 ounces each)
  • Salt and freshly ground black pepper to taste
  • Flour, for dredging
  • 4 tablespoons butter
  • 2 ounces chopped garlic
  • 1/2 cup sliced mushrooms
  • 1 small diced tomato
  • About 1/2 pound linguini, cooked, to serve
  • Lemon wedges, for garnish
  • Garlic Wine Sauce:

  • 3 cloves garlic, minced
  • 1 cup chicken bouillon, heated
  • 1/4 cup white wine
  • Lemon pepper
How to cook Walleye with Garlic and Wine Sauce:
  • Season both sides of the walleye with salt and freshly ground black pepper.
  • Coat both sides of the walleye fillets with flour. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden.
  • Turn the fillets over and cook until fish is opaque and cooked through. Remove to a plate and keep warm.
  • Add the garlic, sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and most of the liquid has evaporated.
  • Add the bouillon, wine and lemon pepper and simmer until thickened and reduced. Salt and pepper to taste.
  • Garnish the Walleye with Garlic and Wine Sauce with lemon wedges and serve over linguine and top with the pan sauce.

Notes:

The Walleye with Garlic and Wine Sauce is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Walleye with Garlic and Wine Sauce serves/makes: 2 servings

The Walleye with Garlic and Wine Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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