Walnut-Crusted Sea Perch (Rockfish) Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1⅓ to 1½ pounds sea perch (rockfish) fillets
  • 1½ to 2 cups walnuts (preferably freshly shelled), chopped
  • Oil for frying
  • 1 egg, lightly beaten
  • 2 tablespoons flour, for breading
  • Seasoning for fish to taste
  • Salt to taste
How to cook Walnut-Crusted Sea Perch (Rockfish):
  • Rinse the fish under running cold water and pat dry with paper towels.
  • Cut the fish into serving size portions.
  • Beat up egg with a fork, and add salt and seasoning for fish.
  • Dredge each piece of fish in flour, dip in beaten eggs, then coat in chopped walnuts.
  • In a large skillet heat oil and fry perch, over medium heat, until golden brown on both sides.
  • Serve the Walnut-Crusted Sea Perch with your choice of fresh vegetables or salad.
  • Goes well with mashed potatoes as a side dish.
  •     Enjoy!
Walnut-Crusted Sea Perch (Rockfish) recipe
Walnut-Crusted Sea Perch (Rockfish) recipe
Walnut-Crusted Sea Perch (Rockfish) recipe
Walnut-Crusted Sea Perch (Rockfish) recipe
Walnut-Crusted Sea Perch (Rockfish) recipe

Note(s):

The the Crunchy Walnut-Crusted Salmon (Rockfish) recipe very easy to cook and very tasty too!

Tip(s):

To remove the papery bitter skins from the walnut pieces blanch them for several minutes in boiling water.

This recipe for Walnut-Crusted Sea Perch (Rockfish) serves/makes: 4 servings

The the Walnut-Crusted Sea Perch (Rockfish) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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