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Serves/Makes: 6

Ingredients:

Halibut:
• 6 Alaskan halibut fillets (6-8 oz. each)
• 1 cup coconut milk
• 1/2 cup honey
• 1/2 pound white miso
  Vegetables:
• 2 large sweet potatoes parboiled, cooled, and diced in small pieces
• 2 pounds spinach cleaned and stemmed
• 1 pound shiitake mushrooms cleaned and quartered
  Sauce for Vegetables:
• 3 parts sweet black vinegar (mix 3-to-1)
• 1 part sesame seed oil (mix 3-to-1)
  Sauce for Fish:
• 2 cups fresh carrot juice
• 1 cup fresh apple juice green apple
• 1/2 cup fresh ginger juice
• 2 ounce of butter
• 3 tablespoons chopped chives

How to cook White Miso Baked Halibut with Shiitake:

Halibut:
• Marinate the Alaskan halibut fillets overnight in a coconut mule, honey, white miso mixture.
• Remove the Alaskan halibut fillets from the marinade and drain the excess marinade.
• Pour a little vegetable oil in a Teflon pan and set the halibut fillets until golden brown on each side.
• When ready, finish the halibut fillets by placing them in a 350 degree F oven and baking for 10 minutes.
Vegetables:
• In a hot saute pan, coated with vegetable oil, saute the sweet potatoes until golden brown.
• Add the shiitake mushrooms and saute for 2 minutes.
• Add the vegetable sauce to taste and the spinach.
• Season to taste, then set it aside and keep warm.
Sauce:
• Mix all of the juices together.
• Reduce the mixture by 3/4 and finish with butter and chives.

To serve:

• Place the Vegetable Mixture in the center of the plate.
• Place the baked halibut fillet on top and pour the sauce around the vegetables and halibut .

This recipe for White Miso Baked Halibut with Shiitake serves/makes: 6

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Main Ingredient: Halibut
Preparation Method: Baked
Cuisine: Japanese