Whitefish Beignets Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound whitefishfillet, cut into big chunks or small fillets
  • 5 ounces flour
  • 1 cup beer
  • 2 egg whites
  • 1 tablespoon lemon rind
  • Salt and pepper to taste
How to cook Whitefish Beignets:
  • Mix the flour with the beer and the lemon rind. Put the mixture away for 1 hour.
  • Beat the egg whites until fluffy and add pepper and salt.
  • Dip the fish in the batter and deep fry until golden brown.
  • Serve the Whitefish Beignets with french fries, lemon wadges, and ketchup or tartar sauce.
Whitefish Beignets recipe

Notes:

The Whitefish Beignets recipe very easy to prepare and so good!


This recipe for Whitefish Beignets serves/makes: 4

The Whitefish Beignets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: American (more American recipes)

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