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Serves/Makes: 4

Ingredients:

• 2 pounds (1 kg) whitefish fillets
• 3 tablespoons (45 mL) butter
• 1 cup (250 mL) chopped onion
• 1 tablespoon (15 mL) flour
• 2 pounds (1 kg) white fish fillets
• 1 (10-ounce / 284-mL) can cream of tomato soup
• 1 cup (250 mL) water
• Salt and pepper, to taste

How to cook:

• Brown onion in melted butter.
• Mix in flour.
• Transfer onion into an-oven safe dish arrange fish fillets over onion.
• Pour in cream of tomato soup, already mixed with water salt and pepper.
• Bake into a preheated 200°C (400°F) oven for approximately 15 to 20 minutes, until fish flesh can easily be broken-up with a fork.

This recipe for Whitefish Fillets with Cream of Tomato Soup serves/makes: 4

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Main Ingredient: Whitefish
Preparation Method: Baked