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Serves/Makes: 16 zeppole

Ingredients:

• 16 anchovy fillets
• 1 1/2 cups flour
• 1 package yeast
• Pinch salt
• 3/4 cup water
• 6 cups oil

How to cook:

• Mix flour, yeast, salt, and water.
• Let rest in refrigerator.
• After dough rests for about 2 hours, divide dough into 16 pieces.
• Place an anchovy in your palm.
• Fold dough over and make a ball. In heavy pot, heat oil.
• Add to hot oil and cook until golden brown.

Notes:

Prep Time: 2 hours 30 minutes.
Cooking Time: 20 minutes.

Comments:

Zeppole or Italian doughnuts are a form of light, fried doughnuts in Neapolitan Italian cuisine. Their consistency ranges from light puffs to bread- or pasta-like.

This recipe for Zeppole With Anchovy serves/makes: 16 zeppole

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Main Ingredient: Anchovy
Preparation Method: Baked
Cuisine: Italian