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Australian Barbecued Squid Recipe

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds small squid (calamari) hoods
• 1 tablespoon sweet fruit chutney
• 1/4 cup lemon juice
• 2 tablespoons French dressing
• 2 cloves garlic, crushed
• 1 tablespoon honey
• 1 tablespoon fresh coriander

How to cook Australian Barbecued Squid:

• Make cuts about 1/2 inch apart on one side of each squid hood.
• Place squid in a large bowl with chutney, juice, dressing, garlic and honey.
• Mix well.
• Cover stand for 2 hours or overnight.
• Barbecue for about 2 minutes or until squid are tender, turn often during cooking.
• Sprinkle with chopped coriander before serving.

Notes:

The Australian Barbecued Squid is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Australian Barbecued Squid serves/makes: 4 - 6

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Barbecue
Cuisine: Australian

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