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Baked Catfish a la Russe Recipe

Serves/Makes: 3 - 4

Ingredients:

• 1 pound catfish (pike, cod or perch) fillets
• 1 pound potatoes, boiled
• 1 pound sour cream
• 2 tablespoons flour
• 4 tablespoons oil
• 2 ounces grated cheese
• Salt to taste

How to cook Baked Catfish a la Russe:

• Grease a pan with fat, put sliced potatoes around and the catfish slices in the center, salt.
• Mix sour cream with oil and flour thoroughly and pour over the fish.
• Sprinkle with cheese.
• Bake in the preheated oven (325°F) for 30-40 minutes.

Notes:

The Baked Catfish a la Russe is real dainty. This easy and simple dish will make your table holiday and delicious.

This recipe for Baked Catfish a la Russe serves/makes: 3 - 4

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Main Ingredient: Catfish
Preparation Method: Baked
Cuisine: Russian

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