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Baked Rainbow Trout with Vegetables Recipe

Serves/Makes: 4

Ingredients:

• 4 (approximately 6-ounce / 170-g each) rainbow trouts
• 1 stalk celery, diced
• 1 medium onion, diced
• 1 medium green pepper, diced
• 4 cloves garlic, minced
• 1 can Italian stewed tomatoes

How to cook:

• Bone rainbow trouts and place into a non-reactive pan or dish.
• Cover rainbow trouts with sauted onions, celery, green pepper, garlic and a can of Italian Stewed Tomatoes.
• Place in a 350 degree F oven and cook for 15 minutes.

This recipe for Baked Rainbow Trout with Vegetables serves/makes: 4

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Main Ingredient: Trout
Preparation Method: Baked

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