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Baked Whole Shad Stuffed with Crab Meat and Roe Recipe

Serves/Makes: 8

Ingredients:

• 1 whole American shad, dressed (about 3 pounds)
• 1/2 pound shad or herring roe
• 1/2 pound crab meat
• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 4 strips bacon
• Salt and pepper

How to cook Baked Whole Shad Stuffed with Crab Meat and Roe:

• Wash and dry whole American shad thoroughly place in shallow, foil lined baking pan.
• Open shad. Mash shad or herring roe, spread over bottom part of shad.
• Remove cartilage from crab meat, spread over roe.
• Sprinkle with salt and pepper, dot with butter.
• Close shad over stuffing sprinkle top of fish lightly with salt and pepper.
• Place onion slices, then bacon strips on top of shad, loosely cover with foil.
• Bake in 350°F oven for 45-50 minutes. (Be careful not to overcook.)

Notes:

The Baked Whole Shad Stuffed with Crab Meat and Roe is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Baked Whole Shad Stuffed with Crab Meat and Roe serves/makes: 8

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Main Ingredient: Shad
Preparation Method: Baked

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