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Barbecued Scallops Kabobs Recipe

Serves/Makes: 1/2 pound scallops per person

Ingredients:

• 1/2 pound scallops per person
• Soy sauce
• Oil and vinegar dressing
• Green bell pepper
• Onion
• Tomatoes

How to cook:

• Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.
• Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers.
• Grill outside about 20 minutes, or until scallops are done.

This recipe for Barbecued Scallops Kabobs serves/makes: 1/2 pound scallops per person

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Main Ingredient: Scallops
Preparation Method: Barbecue

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