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Broiled Mullet Fillets on French Bread Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds mullet fillets
• 4 slices French bread
• 8 tomato slices
• Lettuce
• 2 teaspoons minced garlic
• 1/4 cup sesame oil
• 1 tablespoon paprika

How to cook:

• Cut fillets into 4 servings (1/2-inch thick).
• Combine oil and garlic.
• Brush the mullet fillets with oil mixture place on broiler pan.
• Sprinkle generously with paprika.
• Broil 5-6 inches from source of heat until fish flakes easily when tested with a fork.
• Serve the Broiled Mullet Fillets on French bread with lettuce and tomatoes.

Notes:

The Broiled Mullet Fillets on French Bread is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 20 minutes.

Hint:

Pompano, Spanish mackerel, bluefish are excellent substitutes for mullet.

This recipe for Broiled Mullet Fillets on French Bread serves/makes: 4

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Main Ingredient: Mullet
Preparation Method: Broiled/Grilled

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