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Cajun Barbecued Salmon Recipe

Serves/Makes: 4

Ingredients:

4 (6 oz. each) salmon fillets
1 tablespoon oil
4 tablespoons Schwartz Mix for Cajun Chicken
2 leeks, washed and finely chopped
2 oz. butter
Sea salt and Black Pepper

How to cook:

Brush the salmon fillets with oil and grill for 4-5 minutes.
Turn, brush again with oil, and sprinkle with the Cajun Seasoning.
Grill for a further 4-5 minutes.
Meanwhile, cook the leeks in the butter until softened.
Season.
Serve the barbecued salmon and leeks with mashed potato.

This recipe for Cajun Barbecued Salmon serves/makes: 4

Main Ingredient: Salmon
Preparation Method: Barbecue
Cuisine: Cajun

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