All-Fish-Seafood-Recipes.com
Caramelized Trout with Pineapple Recipe
Serves/Makes: 6
Ingredients:
Kho:* - 1 whole (about 1 1/2 pounds) trout, snakehead or catfish, cleaned and cut 1/2 inch thick
- 2 cups water
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 pineapple, peeled and sliced
- 3 stalks green onion, chopped
- 1/4 teaspoon black pepper
Caramel sauce (tirk kmao): - 1 tablespoon water
- 1 tablespoon sugar
How to cook Caramelized Trout with Pineapple:
- Make caramelized sauce first by put 1-teaspoon sugar and 1 tablespoon water in a small saucepan. Cook and stirs frequently till the sugar turns dark brown color, and not burn.
- Immediately pour 2 cups water to caramelized sugar.
- Add fish, pineapple, fish sauce, sugar, salt and garlic.
- Simmering till fish tender and water reduced.
- Top with black pepper and green onion.
- Serve the Caramelized Trout with Pineapple hot with rice.
Note:
The Caramelized Trout with Pineapple (Trey Kho Manor) is a Vietnamese delicious dish from the Khmer Krom cuisine.
Comments:
*A
kho is a type of dish in Vietnamese cuisine that is braised in a thick, mildly sweet reddish-brown-colored sauce containing caramelized sugar and fish sauce. It is typically simmered, like a stew, in a clay pot. It is usually served with steamed white rice.
This recipe for Caramelized Trout with Pineapple serves/makes: 6
Main Ingredient: Trout
Preparation Method: Poached/Simmered
Cuisine: Vietnamese