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Cuban Rosti Crab Cakes Recipe

Serves/Makes: Serves 3 as main course or 6 as starter

Ingredients:

• 1/2 pound crab meat, prepared fresh or from can
• 5 potatoes, unpeeled and cooked 10 minutes
• 1 tablespoon capers
• Juice and rind from 1/2 lemon
• Bunch chives, chopped
• 1 tablespoon parsley, cut
• 1 teaspoon cayenne pepper

How to cook Cuban Rosti Crab Cakes:

• Peel the potatoes and grate them. Mix them with all other ingredients and put the mixture in the fridge for 2 hours.
• Form 12 crab-potato cookies and fry these in a layer of hot oil until golden brown, about 3 minutes on each side.

Note:

The Cuban Rosti Crab Cakes recipe very easy to prepare and so good!

This recipe for Cuban Rosti Crab Cakes serves/makes: Serves 3 as main course or 6 as starter

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Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: Caribbean

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