All-Fish-Seafood-Recipes.com

Danish Smoked Salmon Potato Pie Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound smoked salmon, cut into thin strips
• 1 pound potatoes
• 1 onion, chopped
• 1/2 cup sour cream
• 2 eggs
• 4 tablespoons bread crumbs
• 2 ounces butter, cubed
• Handful dill, chopped

How to cook Danish Smoked Salmon Potato Pie:

• Cook the potatoes 15 minutes and slice them.
• Put 1/3 of the potato slices on the bottom of a greased oven dish.
• Put half of the salmon, and half of the onions on top.
• Repeat this process and end with a layer of potato slices.
• Mix the sour cream with the eggs and dill and pour this over the potatoes.
• Sprinkle with bread crumbs and distribute the butter evenly over the bread crumbs.
• Bake about 20 minutes in the oven at 375°F (180°C).

Note:

The Danish Smoked Salmon Potato Pie recipe very easy to prepare and so good!

This recipe for Danish Smoked Salmon Potato Pie serves/makes: 4

---

Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: Scandinavian

---