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Easy Baked Butter Herb Perch Fillets Recipe

Serves/Makes: 3

Ingredients:

• 1 pound yellow perch (walleye or pike) fillets
• 1/2 cup butter or margarine
• 2/3 cup crushed saltine crackers
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon basil leaves
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

How to cook:

• Preheat oven to 350°F.
• Melt butter or margarine in a 13 x 9 inch baking pan in preheated oven.
• In a bowl, combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder.
• Dip yellow perch fillets into butter, then coat in crumb mixture.
• Arrange the yellow perch fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.

Notes:

The Easy Baked Butter Herb Perch Fillets is a very affordable dish. So simple, and easy to cook - healthy as well.

This recipe for Easy Baked Butter Herb Perch Fillets serves/makes: 3

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Main Ingredient: Perch
Preparation Method: Baked
Cuisine: Italian

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