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Easy Baked Trout with Tomato Oregano Sauce Recipe

Serves/Makes: 4 (or more)

Ingredients:

• 4 (or more) trouts fillets (6 ounces each)
• Oregano
• Basil
• 1 cup Spaghetti Sauce per fillet
• 1/4 teaspoon garlic powder per fillet
• 1/4 teaspoon MSG per fillet (optional)
• Salt and pepper to taste

How to cook:

• Rinse each fillet and remove any remaining bones.
• Mix seasonings in a bowl.
• Then put each fillet skin side down in a baking dish, sprinkle with the seasoning mix and cover with spaghetti sauce.
• Bake into a preheated 350°F oven for 20 to 35 minutes depending on how many fillets you are using.

Notes:

The Easy Baked Trout with Tomato Oregano Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Trout with Tomato Oregano Sauce serves/makes: 4 (or more)

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Main Ingredient: Trout
Preparation Method: Baked
Cuisine: Italian

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