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Easy Chopped Salted Herring - Forshmak Recipe

Serves/Makes: 6

Ingredients:

• 4 salted herring fillets, soaked 12 hours in cold water
• 2 tablespoons onion, finely chopped
• 5 cup tart apple, finely chopped
• 2 hard-boiled eggs, finely chopped
• 2 slices white bread, trimmed
• 3 tablespoons cider vinegar
• 2 tablespoons salad oil
• 1 teaspoon sugar

How to cook:

• Change water in which the herring is soaking at least twice. Drain. Chop the herring as finely as possible. Combine with the onion, apple and eggs.
• Beat the vinegar with sugar and oil. Pour over the trimmed white bread, allowing it to soak for a few minutes.
• Add soaked bread to the herring mixture and chop until it is smooth.
• Correct seasoning (should be fairly tart) and chill.
• Serve cold as an appetizer, cocktail spread, or on lettuce leaves as a fish course.

Notes:

The Easy Chopped Salted Herring - Forshmak is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

Comments:

Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.

This recipe for Easy Chopped Salted Herring - Forshmak serves/makes: 6

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Main Ingredient: Herring
Preparation Method: Marinated/Uncooked
Cuisine: Jewish

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