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Easy Greek Grilled Stuffed Whole Red Mullets Recipe

Serves/Makes: 4

Ingredients:

• 4 (about 1/2 pound each) whole red mullets
• 1 medium onion
• 1/2 tomato (the hard part only), finely chopped
• Parsley, finely chopped
• 2 tablespoons olive oil
• Liver of the mullet, finely chopped
• Juice of 2 medium lemons
• salt and pepper to taste

How to cook:

• Gut and wash the red mullets, making an incision in the belly through to the bone.
• Finely chop the onion, the tomato, the parsley and the liver and mix, adding salt, pepper and olive oil.
• With the stuffing, fill the head and belly of the fish - in general, all the cavity. Sew the cavity shut with strong thread to prevent the stuffing from leaking out. Salt and let stand for 30-45 minutes.
• Heat the grill, brush the red mullets with olive oil, and cook.
• Make a dressing by mixing a cup of olive oil, a little water, the juice of 2 medium lemons and a little finely chopped parsley.
• As soon as the grilled stuffed whole red mullets are done, dip them in the dressing, put them on a serving-dish, and pour the rest of the dressing over them.

Notes:

The Easy Greek Grilled Stuffed Whole Red Mullets is a very affordable dish. Delicious simple, and easy recipe.

This recipe for Easy Greek Grilled Stuffed Whole Red Mullets serves/makes: 4

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Main Ingredient: Mullet
Preparation Method: Broiled/Grilled
Cuisine: Greek

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