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Easy Grilled Mahi-Mahi with Herb Sauce Recipe

Serves/Makes: 4

Ingredients:

1 - 1 1/2 pounds mahi-mahi fillets
1/4 cup white wine
1 tablespoon butter
1 tablespoon chopped parsley
2 teaspoons fresh lemon juice
1 clove garlic, minced
4 drops hot pepper sauce

How to cook:

Cut mahi-mahi fillets into serving-size pieces set aside.
Prepare grill. In a saucepan, combine all ingredients except fish.
Heat sauce slowly until butter is melted.
Place mahi mahi fillets on grill and brush with sauce.
Grill 5 minutes.
Turn the mahi-mahi fillets carefully and brush with more sauce.
Cook 5 minutes more.

Notes:

The Easy Grilled Mahi-Mahi Fillets with Herb Sauce is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 20 minutes.
The mahi mahi can be broiled instead of grilled, if you prefer.

Hint:

Mahi-Mahi is a very durable fish to cook with. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.

This recipe for Easy Grilled Mahi-Mahi with Herb Sauce serves/makes: 4

Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled

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