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Easy Italian Broiled Flounder Recipe

Serves/Makes: 4

Ingredients:

• 4 flounder fillets (about 6 ounces each)
• 1 tablespoon fresh lemon juice
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons mayonnaise
• 1 teaspoon Oregano
• 1 can Italian stewed tomatoes
• Salt and pepper to taste

How to cook:

• Preheat broiler.
• Brush both sides of the flounder fillets with lemon juice and sprinkle with salt and pepper.
• Place flat sides up on oiled broiler pan. Broil about 4 minutes on a side.
• In a small bowl, mix together cheese, margarine and mayonnaise and oregano. Spread over the flounder fillets. Cover with stewed tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.

Notes:

The Easy Italian Broiled Flounder is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Italian Broiled Flounder serves/makes: 4

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Main Ingredient: Flounder/Plaice
Preparation Method: Broiled/Grilled
Cuisine: Italian

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