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Easy Jewish Baked Sole Recipe

Serves/Makes: 4

Ingredients:

• 4 sole (or any other thin white fish) fillets, about 6 ounces each
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese, fresh is best
• 1 large onion, sliced and separated into rings
• Paprika
• Salt and pepper, to taste

How to cook Easy Jewish Baked Sole:

• Preheat oven to 425°F (220°C). Use greased jelly roll pan.
• Mix together mayonnaise and Parmesan cheese.
• Rinse and pat fish dry. Place the sole fillets on prepared pan and season with salt and pepper.
• Put onion rings on top of each fillet.
• Spread with cheese mixture to completely cover fillet.
• Sprinkle with paprika.
• Bake for 20 minutes.

Notes:

The Easy Jewish Baked Sole is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Jewish Baked Sole serves/makes: 4

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Main Ingredient: Sole
Preparation Method: Baked
Cuisine: Jewish

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