All-Fish-Seafood-Recipes.com

Easy and Simple Broiled Shad Fillets Recipe

Serves/Makes: 3

Ingredients:

• 3/4 - 1 pound American shad fillets
• Salt and freshly ground pepper to taste

How to cook:

• Preheat the broiler.
• Place the American shad fillets, skin side down on a rack in a baking pan and season with salt and pepper.
• Broil the shad fillets, about 6 inches away from the heat source until the top is lightly browned and fish is cooked through, about 8 to 10 minutes, depending upon how thick it is. (Do not turn it)
• When done, set on a bed of tomato garnish and serve with buttered spinach or other greens.

Notes:

The Easy and Simple Broiled Shad Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy and Simple Broiled Shad Fillets serves/makes: 3

---

Main Ingredient: Shad
Preparation Method: Broiled/Grilled

---