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Fish Stock Recipe

Serves/Makes: 10 cups (2.5 L)

Ingredients:

3 pounds (1.4 kg) any fish scraps (heads, bones, tails), except salmon
12 cups (3 L) water
1 onion, chopped
2 celery sticks, chopped
2 bay leaves
1 teaspoon (5 mL) peppercorns

How to cook:

Into a large casserole, mix together all ingredients.
Simmer, uncovered, for 20 to 30 minutes.
Strain stock through a fine sieve.

This recipe for Fish Stock serves/makes: 10 cups (2.5 L)

Main Ingredient: Various Fish
Preparation Method: Poached/Simmered

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